2nd June 2012

Photo reblogged from simplicity. with 8,654 notes

Source: voldysgonemouldy7

22nd May 2012

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I usually don’t like taking short-cuts when it comes to cooking/baking, but after hearing nothing but how difficult fondant is to use, I figured just this time wouldn’t hurt.  I used this recipe and made it in about 15 minutes.  Now I have a ball of it sitting in the freezer ready to be rolled out next week for my Inferno cake.  I’ve heard that rolling fondant can be hard too, so hopefully the next few steps work out as smoothly as making it.
The recipe just uses marshmallows and powdered sugar which seems to make the perfect consistency- and it tastes good:)

I usually don’t like taking short-cuts when it comes to cooking/baking, but after hearing nothing but how difficult fondant is to use, I figured just this time wouldn’t hurt.  I used this recipe and made it in about 15 minutes.  Now I have a ball of it sitting in the freezer ready to be rolled out next week for my Inferno cake.  I’ve heard that rolling fondant can be hard too, so hopefully the next few steps work out as smoothly as making it.

The recipe just uses marshmallows and powdered sugar which seems to make the perfect consistency- and it tastes good:)

20th May 2012

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last full week of school starts tomorrow

And we’re kicking it off with one final, wonderful ap bio test- not exam, because we’re not supposed to have one, its a “test”.  It’s making me dislike my teacher all the more. I was supposed to spend today learning everything that’s supposed to be on it (because I can’t remember a thing from class…) buuut I accidentally slept way too long trying to catch up from Relay last night.  Ahh well it was fun:)  Well now that it’s almost 8:00 and my “day” of studying is just starting, I’m feeling that stress that has been the theme of these last few weeks.  One more- I’ve got to get so much done during it!

Tomorrow should be fun with our senior prank in the morning:)

20th May 2012

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might be good with maple bacon bits in the fall

might be good with maple bacon bits in the fall

20th May 2012

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these could be so manipulative

these could be so manipulative

15th May 2012

Photo reblogged from with 12,389 notes

Source: pity-party

14th May 2012

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I made delicous spaghetti squash

with onions, mushrooms, garlic, and oregano topped with cool, creamy avocado :)

12th May 2012

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I’m overwhelmed,

but I refused to be stressed out. There is so much going on in my life right now- the past few months have to have been moving in fast forward.  May is halfway over, how did this happen!  Two weeks until I turn 18.  Four until graduation.  Ten days left of senior year.  Whaaat? I hope I look back at this time and am happy with it because right now I feel like I’m not even noticing everything that’s going on.  Being sick right now isn’t really helping, I feel like that’s why life just feels like too much so much of the time.  For the past four days this crazy head of mine has felt like it’s constantly being shaken.  It’s a week of vertigo.  I feel like the clock’s ticking and I’m missing out on a lot of things I should be enjoying right now.  I want to wake up!!

7th May 2012

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I have to try this
http://candyjamamas.blogspot.com/2009/08/summer-strawberry-coconut-cake.html

I have to try this

http://candyjamamas.blogspot.com/2009/08/summer-strawberry-coconut-cake.html

6th May 2012

Photoset reblogged from Tofutti Klein with 751 notes

you guys were goood

Source: yeahodair